Chocolate Croissant Breakfast Bake recipe

This Chocolate Croissant Breakfast Bake is a rich and indulgent dish perfect for brunch or a special morning treat. Buttery croissants, creamy custard, and melted chocolate come together to create a decadent, melt-in-your-mouth experience.

Ingredients

• Mini Croissants – Buttery, flaky base for the bake.
• Cream Cheese – Adds richness and creaminess.
• Sugar – Sweetens the custard mixture.
• Eggs – Helps bind the bake and gives it structure.
• Vanilla Extract – Enhances the sweet, warm flavors.
• Milk – Creates a smooth custard texture.
• Semi-Sweet Chocolate Chips – Melts into the croissants for gooey chocolate goodness.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Preheat & Prepare the Dish

1. Preheat the oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish with cooking spray.

Step 2: Assemble the Bake

1. Chop the croissants into bite-sized pieces and spread them evenly in the prepared dish.
2. Sprinkle chocolate chips over the croissant pieces.

Step 3: Make the Custard

1. In a mixing bowl, beat cream cheese until smooth.
2. Add sugar, eggs, and vanilla extract, and mix until fully combined.
3. Pour in milk and continue mixing until the custard is smooth.

Step 4: Soak the Croissants

1. Pour the custard mixture evenly over the croissant pieces.
2. Let stand for 20 minutes, or cover and refrigerate overnight for a deeper flavor.

Step 5: Bake

1. Bake uncovered for 35-40 minutes, or until the center is set.
2. Let cool slightly before serving.

this Recipe

How to Serve

This Chocolate Croissant Breakfast Bake is delicious:

• Drizzled with warm chocolate sauce or caramel.
• Topped with fresh berries for a fruity contrast.
• With a dusting of powdered sugar for a classic finish.

Make Over

Make Ahead

• Assemble everything the night before and refrigerate.
• Bake fresh in the morning for an easy overnight breakfast casserole.

Storing

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Do not freeze, as the texture may become soggy.

Reheating

• Oven: Warm at 325°F for 10 minutes.
• Microwave: Heat in 20-second intervals until warm.

Frequently Asked Questions

Can I use full-size croissants?
Yes! Just tear them into smaller pieces before assembling.

Can I add nuts or fruit?
Absolutely! Try toasted almonds or sliced bananas for extra texture and flavor.

What if I don’t have cream cheese?
Substitute with Greek yogurt or mascarpone for a slightly different but delicious texture.

This Chocolate Croissant Breakfast Bake is a simple yet luxurious way to start the day, making it a crowd-pleaser for any breakfast table!

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