Cinnamon Roll French Toast Roll-Ups: Easy & Delicious recipe

These Cinnamon Roll French Toast Roll-Ups are a fun and irresistible twist on classic French toast. Soft bread is rolled with a sweet cinnamon-sugar filling, coated in a rich egg mixture, and cooked until golden brown. Perfect for breakfast, brunch, or a special treat!

Why You’ll Love This Recipe

• Quick and Easy – Ready in just 20 minutes with simple ingredients.
• Perfectly Sweet & Spiced – The cinnamon-sugar filling creates a warm and comforting flavor.
• Kid-Friendly & Fun – A great way to get kids involved in the kitchen.
• Customizable – Add different fillings like Nutella, cream cheese, or fruit preserves.

Ingredients

For the Roll-Ups:

• Soft white bread – Crusts removed for a soft texture.
• Melted butter – Helps bind the cinnamon-sugar filling.
• Brown sugar – Adds a deep caramelized sweetness.
• Ground cinnamon – The key spice for the perfect cinnamon roll flavor.

For the French Toast Coating:

• Eggs – Provides a rich, custardy coating.
• Milk – Adds creaminess to the egg mixture.
• Ground cinnamon – Enhances the overall warmth and spice.
• Vanilla extract – A hint of sweetness and depth.

For Cooking:

• Butter – To cook the roll-ups until golden and crispy.

Optional Toppings:

• Powdered sugar
• Maple syrup
• Cream cheese frosting
• Caramel drizzle
• Whipped cream

Full ingredient measurements are in the recipe card below!

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread

Cut the crusts off each slice of bread to create a soft, even texture. Use a rolling pin to flatten each slice until thin but still intact.

Step 2: Make the Cinnamon-Sugar Filling

In a small bowl, mix melted butter, brown sugar, and cinnamon until well combined. Spread a thin, even layer over each flattened bread slice, leaving a small border around the edges.

Step 3: Roll and Seal the Roll-Ups

Roll each slice into a tight log shape, pressing gently to keep it sealed. If needed, brush the seam with melted butter to help it stay closed.

Step 4: Prepare the French Toast Coating

In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth. Quickly dip each roll-up into the egg mixture, ensuring an even coating but not oversoaking.

Step 5: Cook Until Golden Brown

Heat a non-stick skillet over medium heat and melt 2-3 tablespoons of butter. Place the roll-ups seam-side down in the pan and cook for 2-3 minutes per side, rotating until golden brown on all sides.

Step 6: Serve and Enjoy!

Remove from heat and plate the roll-ups. Dust with powdered sugar, drizzle with maple syrup, or top with cream cheese frosting for extra indulgence.

this Recipe

Pro Tips for Making the Recipe

• Use Soft Bread – It rolls easily without breaking.
• Don’t Oversoak – A quick dip in the egg mixture prevents sogginess.
• Cook Over Medium Heat – Ensures a golden-brown crust without burning.
• Get Creative with Fillings – Try Nutella, peanut butter, or fruit preserves for a fun variation.

How to Serve

• Classic Breakfast – With maple syrup and fresh berries.
• Dessert Twist – Topped with caramel drizzle and whipped cream.
• Brunch Favorite – Pair with coffee or a smoothie for a special brunch spread.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 2 days.

Reheating

To maintain crispiness, reheat in an oven at 350°F (175°C) for 10 minutes or in an air fryer for 3-5 minutes.

Freezing

Freeze unbaked roll-ups in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month. Cook directly from frozen, adding a couple of extra minutes to the cooking time.

FAQs

Can I use whole wheat bread?
Yes! Whole wheat or brioche works well for a slightly different texture and flavor.

Can I prepare these the night before?
Yes! Assemble and store them in the fridge overnight, then cook fresh in the morning.

Can I make these dairy-free?
Use a dairy-free butter substitute and almond or oat milk instead of regular milk.

What’s the best way to keep them warm for serving?
Place cooked roll-ups on a baking sheet in a 200°F oven until ready to serve.

These Cinnamon Roll French Toast Roll-Ups are an easy, delicious treat perfect for any occasion. Whether you’re serving them for breakfast, brunch, or dessert, they’re sure to be a crowd-pleaser!

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