Cinnamon Sugar French Toast Muffins recipe

These Cinnamon Sugar French Toast Muffins are the perfect combination of soft, custardy French toast and crispy cinnamon-sugar goodness. Easy to make and packed with warm flavors, they’re ideal for breakfast, brunch, or a grab-and-go treat.

Ingredients

For the Muffins:

• Day-Old Bread – The best base for absorbing custard while maintaining structure.
• Eggs – Helps bind the mixture and adds richness.
• Whole Milk & Heavy Cream – Creates a creamy, custard-like texture.
• Granulated Sugar – Adds subtle sweetness.
• Vanilla Extract – Enhances flavor depth.
• Ground Cinnamon – Adds warm spice.

For the Cinnamon Sugar Topping:

• Granulated Sugar – Creates a crunchy, caramelized top.
• Ground Cinnamon – Classic French toast spice.
• Melted Butter – Helps the cinnamon-sugar adhere.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Prepare the Bread

1. Cut the day-old bread into 1-inch cubes and set aside.

Step 2: Make the Custard

1. In a large mixing bowl, whisk together eggs, whole milk, heavy cream, sugar, vanilla extract, and cinnamon until fully combined.

Step 3: Soak the Bread

1. Add the bread cubes to the custard mixture.
2. Gently stir to ensure all bread is coated.
3. Let sit for at least 10 minutes to allow absorption.

Step 4: Preheat & Prepare Muffin Tin

1. Preheat oven to 350°F (175°C).
2. Grease a 12-cup muffin tin or line with paper liners.

Step 5: Fill the Muffin Tin

1. Evenly divide the soaked bread mixture among the muffin cups.
2. Press down lightly to compact the mixture.

Step 6: Make the Cinnamon Sugar Topping

1. In a small bowl, mix together sugar and cinnamon.
2. Drizzle melted butter over each muffin.
3. Generously sprinkle the cinnamon sugar mixture on top.

Step 7: Bake

1. Bake for 20-25 minutes, until golden brown and set.
2. A toothpick inserted should come out clean.

Step 8: Cool & Serve

1. Let the muffins cool in the pan for a few minutes.
2. Transfer to a wire rack to cool completely.
3. Serve warm or at room temperature, optionally with maple syrup.

this Recipe

How to Serve

These muffins are great:

• With a dusting of powdered sugar for extra sweetness.
• Drizzled with maple syrup or honey.
• Alongside whipped cream or Greek yogurt for a decadent treat.

Make Over

Make Ahead

• Prepare the custard mixture and soak the bread overnight.
• In the morning, simply fill the muffin tin and bake.

Storing

• Store in an airtight container at room temperature for 1 day.
• Refrigerate for up to 4 days.
• Freeze for up to 2 months and reheat in the oven.

Reheating

• Oven: Bake at 325°F for 5-10 minutes.
• Microwave: Heat in 10-second intervals until warm.

Frequently Asked Questions

What bread works best?
Brioche, challah, or a sturdy white bread work best.

Can I add mix-ins?
Yes! Try chocolate chips, chopped nuts, or dried fruit.

Can I make them dairy-free?
Yes! Substitute almond milk and coconut cream for dairy.

These Cinnamon Sugar French Toast Muffins are a cozy, make-ahead breakfast that will quickly become a family favorite!

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