Description
Creamy Chicken Cordon Bleu Casserole is a delightful twist on the classic French dish, combining tender chicken, savory ham, and creamy Swiss cheese in a comforting casserole. This easy-to-make recipe offers all the rich flavors of traditional Chicken Cordon Bleu with a fraction of the effort, making it perfect for weeknight dinners or special occasions.
Ingredients
- 1 (8-ounce) package wide egg noodles
- 2 cups chopped cooked chicken breast
- 8 ounces cooked ham, cubed
- 8 ounces Swiss cheese, cubed
- 1 (10.5-ounce) can reduced-fat, reduced-sodium cream of chicken soup
- 1/2 cup 2% milk
- 1/2 cup light sour cream
- 2 tablespoons butter
- 1/3 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish and set aside.
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Cook the Egg Noodles
- Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, typically 7 to 9 minutes. Drain the noodles and transfer them to the prepared casserole dish.
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Assemble the Casserole
- Evenly distribute the chopped cooked chicken, cubed ham, and Swiss cheese over the noodles in the casserole dish.
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Prepare the Creamy Sauce
- In a medium mixing bowl, whisk together the cream of chicken soup, 2% milk, and light sour cream until smooth. Pour this mixture over the noodle and meat mixture in the casserole dish, ensuring even coverage.
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Prepare the Topping
- In a skillet over medium heat, melt the butter. Add the seasoned bread crumbs and grated Parmesan cheese, stirring until the bread crumbs are well-coated and lightly toasted, about 2 to 3 minutes. Sprinkle this mixture evenly over the casserole.
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Bake the Casserole
- Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is bubbling and the top is golden brown.
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Serve
- Remove the casserole from the oven and allow it to cool slightly before serving. Enjoy!
Notes
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Make-Ahead Option: This casserole can be assembled ahead of time and refrigerated until ready to bake. If baking from cold, you may need to add an additional 10-15 minutes to the baking time.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
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Variations: For a lower-carb version, substitute the egg noodles with steamed cauliflower florets. You can also experiment with different cheeses, such as Gruyère or cheddar, for a unique flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 414 kal
- Sugar: 5g
- Sodium: 903mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 152mg