Creamy Parmesan Italian Sausage Ditalini Soup recipe

This Creamy Parmesan Italian Sausage Ditalini Soup is a hearty, flavorful dish that combines savory Italian sausage, tender pasta, and a rich, creamy broth. It’s the perfect comfort food for any occasion.

Ingredients

• Italian Sausage: 1 lb, deboned; adds a rich, savory base to the soup.
• Olive Oil: 1 tbsp, for sautéing the sausage and vegetables.
• Onion: 1 small, chopped; provides a flavorful aromatic base.
• Garlic: 2 cloves, minced; enhances the depth of flavor.
• Diced Tomatoes: 1 can (14.5 oz), adds a tangy and robust element.
• Chicken Stock: 2 quarts, forms the flavorful broth.
• Heavy Cream: 1/2 cup, for a creamy, velvety finish.
• Ditalini Pasta: 1 cup, small pasta perfect for soups.
• Parmesan Cheese: 1/2 cup, adds nuttiness and richness.
• Dried Basil & Oregano: 1/2 tsp each, infuse the soup with Italian flavors.
• Salt and Pepper: To taste, for seasoning.
• Fresh Parsley: For garnish, adds freshness and color.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Brown the Sausage

Heat olive oil in a large pot over medium heat. Add the deboned Italian sausage and cook, breaking it apart with a spoon, until browned and fully cooked. Remove the sausage from the pot and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add the chopped onion and minced garlic. Cook over medium heat until fragrant and translucent, about 3-4 minutes.

Step 3: Build the Soup Base

1. Add the diced tomatoes, chicken stock, dried basil, and oregano to the pot.
2. Return the cooked sausage to the pot and stir to combine.
3. Simmer gently over medium-low heat to allow the flavors to meld.

Step 4: Cook the Pasta

Add the ditalini pasta to the simmering soup and cook until al dente, following the package instructions.

Step 5: Finish with Cream and Parmesan

1. Stir in the heavy cream and grated Parmesan cheese until melted and fully incorporated into the broth.
2. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with fresh parsley for a vibrant finish. Serve warm and enjoy!

this Recipe

How to Serve

Pair this creamy soup with:

• A side of crusty bread or garlic knots for dipping.
• A simple green salad for a balanced meal.
• A sprinkle of extra Parmesan for added indulgence.

Make Over

Make Ahead

Prepare the soup base up to Step 3. Store in the refrigerator for up to 2 days. Cook the pasta separately and add it, along with the cream and Parmesan, when reheating.

Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to prevent the cream from separating.

Freezing

Freeze the soup without the pasta for up to 2 months. Add freshly cooked pasta and cream when reheating for the best texture.

Frequently Asked Questions

Can I use a different type of sausage?
Yes, sweet or hot Italian sausage both work well. You can also substitute chicken or turkey sausage.

Can I use a different pasta shape?
Absolutely! Any small pasta like orzo, elbow macaroni, or mini shells will work.

Can I make it vegetarian?
Yes, omit the sausage and use vegetable broth. Add white beans or chickpeas for added protein.

Creamy Parmesan Italian Sausage Ditalini Soup is a cozy, satisfying dish that’s easy to prepare and sure to please everyone at the table. Enjoy its rich, comforting flavors!

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