Creamy Tuscan Chicken Tortellini Soup Recipe

This Creamy Tuscan Chicken Tortellini Soup is a rich, comforting bowl of goodness filled with tender chicken, cheesy tortellini, and a luscious broth infused with Italian flavors. Perfect for a cozy dinner or meal prep, this soup is sure to become a new favorite!

Why You’ll Love This Recipe

• Rich and Creamy – A luxurious, velvety broth that’s incredibly satisfying.
• Quick and Easy – Ready in just 30 minutes for a perfect weeknight meal.
• Packed with Flavor – Italian seasoning, sun-dried tomatoes, and Parmesan make each bite irresistible.
• Customizable – Swap the chicken for Italian sausage or add a spicy kick with red pepper flakes.

Ingredients

• Olive oil – For sautéing the onions and garlic.
• Yellow onion – Adds a subtle sweetness and depth of flavor.
• Garlic – Brings bold, aromatic notes.
• Italian seasoning – A perfect blend of herbs for authentic Tuscan flavor.
• Flour – Helps thicken the broth to a silky consistency.
• Chicken stock – Forms the base of the soup.
• White beans – Adds a creamy texture and extra protein.
• Refrigerated cheese tortellini – Tender, cheesy pasta pockets that absorb all the flavors.
• Rotisserie chicken – A convenient way to add rich, savory protein.
• Sun-dried tomatoes – Provides a slightly sweet, tangy depth.
• Baby spinach – Wilts beautifully for added nutrients.
• Heavy cream – Makes the soup extra creamy and indulgent.
• Freshly shredded Parmesan cheese – Enhances the richness and adds a salty, umami depth.
• Balsamic vinegar – A splash balances out the flavors with a slight acidity.
• Kosher salt & fresh cracked pepper – For perfect seasoning.
• Chiffonade basil – A fresh garnish for an extra pop of flavor.

Full ingredient measurements are in the recipe card below!

How to Make Creamy Tuscan Chicken Tortellini Soup

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion with a couple of pinches of salt and pepper. Cook for 4 minutes, stirring occasionally.
3. Stir in garlic and Italian seasoning, cooking for another minute until fragrant.

Step 2: Build the Base

1. Stir in the flour and cook for 1 minute, stirring frequently.
2. Deglaze the pot by adding a few splashes of chicken stock, scraping up any browned bits from the bottom.
3. Add the white beans, cheese tortellini, rotisserie chicken, sun-dried tomatoes, and remaining chicken stock.
4. Bring to a simmer over medium-high heat, then reduce to low and simmer for a couple of minutes until the pasta is al dente.

Step 3: Finish the Soup

1. Stir in the spinach, heavy cream, Parmesan cheese, and balsamic vinegar.
2. Stir gently until the spinach is wilted and the cheese has melted.
3. Season to taste with salt and pepper.

Step 4: Serve and Enjoy

Ladle into bowls, garnish with chiffonade basil, and serve hot. Pair with crusty bread for the ultimate comforting meal!

this Recipe

Pro Tips for Making the Recipe

• Use Fresh or Frozen Tortellini – Fresh tortellini cooks quickly and has the best flavor.
• Switch Up the Protein – Try Italian sausage instead of chicken for a heartier, more flavorful twist.
• Make It Spicy – Add red pepper flakes or a pinch of cayenne for extra heat.
• Don’t Overcook the Tortellini – Cook until just al dente to prevent mushy pasta.

How to Serve

• With Garlic Bread – Perfect for soaking up the creamy broth.
• With a Side Salad – A fresh green salad balances out the richness.
• As a Meal Prep Option – Store in portions for a quick and easy meal during the week.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if needed.

FAQs

Can I make this soup dairy-free?
Yes! Use a dairy-free heavy cream alternative and nutritional yeast instead of Parmesan.

What other greens can I use?
Kale or Swiss chard work well in place of spinach.

Can I make this in a slow cooker?
Yes! Cook on low for 4-5 hours, adding the tortellini, spinach, cream, and cheese in the last 30 minutes.

Can I use dried tortellini?
Yes, but adjust cooking time according to package directions.

This Creamy Tuscan Chicken Tortellini Soup is the perfect mix of comfort and elegance. Whether you make it for a cozy dinner or meal prep for the week, it’s a recipe you’ll return to again and again!

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