Creamy Tuscan Sausage Pasta recipe

Creamy Tuscan Sausage Pasta is a rich and satisfying dish packed with the bold flavors of Italian sausage, sun-dried tomatoes, and Parmesan cheese. Perfect for a comforting weeknight meal or a special occasion dinner.

Ingredients

• Penne Pasta – The perfect base for soaking up the creamy sauce.
• Olive Oil – Adds richness and helps cook the sausage.
• Italian Sausage – Provides bold, savory flavor. Use mild or spicy, depending on your preference.
• Garlic – Adds a fragrant depth to the sauce.
• Sun-Dried Tomatoes – Bring a sweet and tangy flavor to the dish.
• Chicken Broth – Adds a savory foundation to the sauce.
• Italian Seasoning – Enhances the dish with classic Italian herbs.
• Red Pepper Flakes – Adds a hint of heat.
• Heavy Cream – Creates a luscious, velvety sauce.
• Parmesan Cheese – Melts into the sauce for a rich, cheesy flavor.
• Baby Spinach – Adds color and nutrients.
• Salt and Pepper – For seasoning to taste.
• Fresh Basil Leaves – For garnish and a burst of freshness.

Note: Ingredient measurements can be found in the recipe card below the article.

Instructions

Step 1: Cook the Pasta

Bring a large pot of well-salted water to a boil. Cook the penne pasta according to package directions until al dente. Reserve 1 cup of the pasta water before draining. Set both aside.

Step 2: Cook the Sausage

Meanwhile, warm the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Transfer to a plate and set aside.

Step 3: Make the Sauce Base

Reduce the heat to medium and add the garlic to the skillet. Sauté until fragrant, about 1 minute. Stir in the sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Add the cream, bring to a simmer, and cook for 3-5 minutes to thicken slightly.

Step 4: Combine Ingredients

Stir in the Parmesan cheese until melted and smooth. Add the cooked sausage and baby spinach, cooking until the spinach is wilted, about 1-2 minutes. Season with salt and pepper to taste.

Step 5: Toss with Pasta

Add the cooked penne to the skillet and toss to coat in the sauce. If the sauce is too thick, use some of the reserved pasta water to thin it to your desired consistency.

Step 6: Garnish and Serve

Serve the pasta hot, garnished with fresh basil leaves and extra Parmesan cheese. Enjoy!

this Recipe

How to Serve

This pasta pairs beautifully with a crisp green salad and a side of garlic bread. It also stands alone as a hearty main course.

Make Over

Make Ahead

Prepare the sauce in advance and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or pasta water if needed.

Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, stirring occasionally.

Freezing

While the sauce can be frozen, the cream may separate upon reheating. For best results, freeze the sausage and tomato mixture separately and add fresh cream when reheating.

Frequently Asked Questions

Can I use a different type of pasta?
Yes, feel free to use your favorite pasta shape, such as fettuccine, rigatoni, or bowtie.

Can I make this dish dairy-free?
Use a dairy-free heavy cream alternative and vegan Parmesan cheese to adapt the recipe.

Can I add more vegetables?
Absolutely! Mushrooms, bell peppers, or zucchini would be great additions to this dish.

Creamy Tuscan Sausage Pasta is an indulgent yet simple recipe that’s sure to become a family favorite. With its creamy sauce, hearty sausage, and flavorful accents, it’s a guaranteed crowd-pleaser!

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