Description
These Crispy Bang Bang Salmon Bites are bold, spicy, and irresistibly crispy! Bite-sized salmon pieces are seasoned to perfection, seared to a golden crisp, and coated in a creamy, spicy-sweet Bang Bang sauce. It’s an easy, flavorful dish that’s perfect for appetizers, tacos, or rice bowls.
Ingredients
Scale
For the Salmon Bites
- 1 1/2 lbs salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tbsp sriracha sauce (adjust for heat preference)
- 1 tbsp honey
- 1 tbsp fresh lime juice
For Garnish (Optional)
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds
Instructions
- 1. Prep the Salmon
- Pat the salmon fillets dry with paper towels to ensure a crispy texture.
- Cut the salmon into 1-inch bite-sized cubes.
- Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
- Toss gently to coat the salmon evenly with the seasoning.
- 2. Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
- Taste and adjust—add more sriracha for heat or honey for sweetness. Set aside.
- 3. Cook the Salmon
- Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
- Once the oil is hot, add the salmon pieces in a single layer (work in batches if needed).
- Sear for 2-3 minutes per side, gently turning to brown all sides, until the salmon is golden and crispy on the outside and flaky inside.
- Transfer the cooked salmon bites to a plate lined with paper towels to absorb excess oil.
- 4. Coat in Bang Bang Sauce
- Drizzle: Place the salmon bites on a serving platter and drizzle the sauce over them.
- Toss: Add the salmon bites to a bowl, pour the sauce over, and gently toss to coat.
- 5. Garnish & Serve
- Sprinkle with chopped parsley, green onions, or sesame seeds for extra flavor and color.
- Serve immediately for the best crispy texture.
Notes
- Oven-Baked Option: Instead of pan-frying, bake the salmon bites at 400°F (200°C) for 12-15 minutes, flipping halfway through.
- Air Fryer Method: Cook at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through.
- Make it a Meal: Serve these salmon bites in tacos, rice bowls, or lettuce wraps.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or skillet for best crispiness.
Nutrition
- Serving Size: 1 portion
- Calories: 350kcal
- Sugar: 7g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0mg
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg