Crispy Pinto Bean Tacos Recipe

These Crispy Pinto Bean Tacos are quick, easy, and loaded with flavor. Filled with seasoned mashed pinto beans, melty cheese, and pan-fried until golden and crispy, they make the perfect weeknight meal or snack.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 15 minutes.
• Crispy & Cheesy – Perfectly golden tortillas with melty cheese.
• Vegetarian-Friendly – A hearty, meatless option.
• Customizable – Add your favorite toppings for extra flavor.

Ingredients

• Pinto beans – 1 (15 oz) can, drained and rinsed.
• Taco seasoning – 1 teaspoon.
• Salsa – ½ cup.
• Shredded Monterey Jack cheese – ⅔ cup.
• Flour tortillas – 6 (6-inch).
• Neutral oil – 3 teaspoons (avocado oil or vegetable oil).

Full ingredient measurements are in the recipe card below!

How to Make Crispy Pinto Bean Tacos

Step 1: Make the Bean Filling

1. In a large bowl, mash together pinto beans, taco seasoning, and salsa until chunky.

Step 2: Assemble the Tacos

1. Spread about ¼ cup of the bean mixture onto half of a flour tortilla.
2. Top with a sprinkle of Monterey Jack cheese.
3. Fold the tortilla in half to create a taco.
4. Repeat with the remaining tortillas and filling (makes about 5-6 tacos).

Step 3: Cook the Tacos

1. Heat 2 teaspoons of neutral oil in a large skillet over medium heat for 30 seconds, swirling to coat the pan.
2. Place 2-3 tacos in the skillet and cook for 4-5 minutes on one side until golden brown.
3. Flip and cook for an additional 2-3 minutes until crispy.
4. Remove the tacos from the skillet and place on a paper towel-lined plate.

Step 4: Repeat and Serve

1. Add an additional teaspoon of oil to the skillet if needed.
2. Cook the remaining tacos following the same method.
3. Serve hot with your favorite toppings.

this Recipe

Pro Tips for Making the Recipe

• Use Fresh Tortillas – They crisp up better and hold the filling.
• Don’t Overfill – It makes flipping easier and prevents spillage.
• Make It Spicy – Add diced jalapeños or a pinch of cayenne to the bean mixture.
• Cheese Options – Try cheddar, pepper jack, or a Mexican cheese blend.

How to Serve

• With Dipping Sauces – Salsa, guacamole, or sour cream.
• As a Meal – Serve with rice, beans, or a fresh salad.
• For a Party – Cut into halves or quarters for easy sharing.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

• Stovetop – Reheat in a skillet over medium heat until warmed and crispy.
• Air Fryer – Heat at 375°F for 3-4 minutes.
• Microwave – Heat in 30-second intervals, though they may lose some crispiness.

Freezing

Freeze assembled but uncooked tacos in a single layer. Once frozen, transfer to a freezer bag and cook from frozen, adding an extra 2-3 minutes to the cooking time.

FAQs

Can I use corn tortillas instead of flour?
Yes! Corn tortillas work well and add extra flavor.

Can I add more veggies to the filling?
Absolutely! Sautéed onions, peppers, or corn would be great additions.

Can I make these vegan?
Yes! Use dairy-free cheese or skip the cheese entirely.

What other beans can I use?
Black beans or refried beans make great substitutes.

These Crispy Pinto Bean Tacos are a quick, flavorful, and satisfying meal that’s perfect for busy nights or casual get-togethers. Serve with your favorite toppings and enjoy!

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