Easy Creamy Garlic Sauce Baby Potatoes recipe

These baby potatoes are crispy on the outside, tender on the inside, and coated in a rich, creamy garlic Parmesan sauce. A simple yet flavorful side dish that pairs perfectly with any meal!

Ingredients

• Baby Potatoes – Roasted to golden perfection for a crispy texture.
• Olive Oil & Butter – Enhances flavor and gives a nice crisp to the potatoes.
• Garlic – Infuses the sauce with bold, aromatic flavor.
• Heavy Cream – Creates a silky, creamy texture.
• Parmesan Cheese – Adds a rich, savory depth.
• Fresh Parsley – Brightens up the dish with freshness.
• Salt & Pepper – Essential for seasoning.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Potatoes

1. Wash and halve the baby potatoes for even cooking.
2. In a large bowl, toss them with olive oil, salt, and pepper.
3. Spread them in a single layer on the prepared baking sheet.

Step 3: Roast the Potatoes

1. Roast for 25-30 minutes until golden brown and fork-tender.
2. Flip them halfway through cooking for even crisping.

Step 4: Make the Creamy Garlic Sauce

1. In a skillet over medium heat, melt the butter.
2. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Pour in the heavy cream and bring it to a gentle simmer.
4. Cook for 3-4 minutes, until the sauce slightly thickens.

Step 5: Stir in Parmesan Cheese

1. Remove the skillet from heat and stir in the grated Parmesan cheese.
2. Mix until melted and smooth.

Step 6: Coat the Potatoes

1. Transfer the roasted potatoes to a serving dish.
2. Pour the creamy garlic Parmesan sauce over the top.
3. Garnish with chopped fresh parsley for a pop of color.

this Recipe

How to Serve

These creamy garlic baby potatoes pair well with:

• Grilled Chicken or Steak – A perfect complement to any protein.
• Roasted Vegetables – Adds balance to a veggie-packed meal.
• Garlic Bread or Dinner Rolls – To soak up the extra sauce!

Make Over

Make Ahead

• Roast the potatoes in advance and reheat before serving.
• The garlic sauce can be made ahead and stored in the fridge for 1-2 days.

Storing

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Not recommended, as the sauce may separate when reheated.

Reheating

• Stovetop: Reheat gently in a skillet over low heat, adding a splash of cream if needed.
• Oven: Bake at 350°F for 10 minutes until warmed through.
• Microwave: Heat in short intervals, stirring in between.

Frequently Asked Questions

Can I use other potatoes?
Yes! Yukon Gold or red potatoes work well, but baby potatoes have the best texture.

How do I make it lighter?
Swap heavy cream for half-and-half or a mix of milk and butter.

Can I add more flavors?
Absolutely! Try adding rosemary, thyme, or a pinch of red pepper flakes for extra depth.

These creamy garlic baby potatoes are rich, flavorful, and irresistibly delicious. A must-try for any occasion!

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