Easy Sautéed Mushrooms with Spinach Recipe

This Easy Sautéed Mushrooms with Spinach is a quick, flavorful side dish that pairs perfectly with meats, grains, or pasta. Tender mushrooms and fresh spinach are sautéed with garlic and finished with a hint of lemon for a bright and savory touch.

Why You’ll Love This Recipe

• Quick and Easy – Ready in just 15 minutes.
• Healthy and Flavorful – Packed with nutrients and bold flavors.
• Versatile Side Dish – Great with meats, grains, or pasta.
• Customizable – Adjust seasonings and add-ins to suit your taste.

Ingredients

• Fresh mushrooms – 1 lb (cremini or button), sliced.
• Olive oil – 2 tablespoons.
• Garlic – 2 cloves, minced.
• Fresh spinach – 4 cups.
• Salt and pepper – To taste.
• Fresh parsley – 1 tablespoon, chopped (for garnish).
• Lemon juice – 1 tablespoon (optional, for brightness).
• Red pepper flakes – ¼ teaspoon (optional, for a slight kick).

Full ingredient measurements are in the recipe card below!

How to Make Easy Sautéed Mushrooms with Spinach

Step 1: Sauté the Mushrooms

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until golden brown and tender.

Step 2: Add Garlic and Spinach

1. Add minced garlic to the skillet and sauté for 1–2 minutes until fragrant.
2. Stir in fresh spinach and cook for 2–3 minutes, or until wilted.

Step 3: Season

1. Season the mixture with salt and pepper to taste.
2. Optional: Add red pepper flakes for heat and a squeeze of lemon juice for freshness.

Step 4: Serve

1. Remove from heat and transfer to a serving dish.
2. Garnish with chopped parsley.
3. Serve immediately as a side dish or topping for meats, grains, or pasta.

this Recipe

Pro Tips for Making the Recipe

• Use Different Mushrooms – Shiitake, portobello, or oyster mushrooms work great.
• Don’t Overcrowd the Pan – Sauté in batches if necessary to get a nice sear.
• Add More Flavor – A splash of balsamic vinegar or a sprinkle of Parmesan can elevate the dish.
• Adjust Heat Levels – Use more or less red pepper flakes based on your spice preference.

How to Serve

• With Grilled Meats – Perfect alongside steak or chicken.
• Over Pasta – Add to your favorite pasta for a simple veggie boost.
• On Toast – A delicious topping for crusty bread.
• In Grain Bowls – Combine with quinoa or rice for a hearty meal.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

• Skillet – Reheat over medium heat until warmed through.
• Microwave – Heat in short intervals, stirring occasionally.

Freezing

Not recommended as spinach can become soggy after freezing.

FAQs

Can I use frozen spinach?
Yes, but thaw and squeeze out excess water before adding.

What other herbs can I use?
Thyme, rosemary, or basil work well.

Can I make this dairy-free?
Absolutely! The recipe is already dairy-free, but adding Parmesan is optional.

How do I prevent mushrooms from becoming soggy?
Avoid overcrowding the pan and cook over medium-high heat to help them brown.

This Easy Sautéed Mushrooms with Spinach is a healthy, versatile side dish that’s simple to prepare and packed with flavor. Perfect for any meal!

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