Easy Sourdough Rolls recipe

These soft, chewy sourdough rolls are simple to make and perfect for any occasion. With a long, slow fermentation process, they develop deep flavor and a light, fluffy texture. Whether served warm with butter or used for sandwiches, these rolls are a delicious way to use your sourdough starter.

Ingredients

• Bread Flour – Provides structure and chewiness.
• Water – Hydrates the flour and activates the gluten.
• Sourdough Starter – Acts as a natural leavening agent, adding flavor.
• Sea Salt – Enhances the flavor and strengthens the dough.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Feed Your Starter

1. 8-12 hours before mixing, feed your sourdough starter with equal parts flour and water.
2. You’ll need at least 120g of active, bubbly starter for this recipe.

Step 2: Mix & Bulk Ferment

1. In a large mixing bowl, combine flour, water, sourdough starter, and salt.
2. Mix until a shaggy dough forms. Cover and let rest for 30 minutes.
3. Perform stretch and folds every 30 minutes over 2 hours to strengthen the dough.
4. Let the dough rise at room temperature (6-10 hours) until it doubles in size and becomes puffy.

Step 3: Cold Proof

1. Cover the dough and refrigerate for 12-36 hours for improved flavor and texture.
2. Chilling the dough makes shaping easier and enhances the sourdough tang.

Step 4: Shape the Rolls

1. Lightly flour a work surface and gently turn out the dough.
2. Divide into 9-10 equal pieces.
3. Pinch the edges under to create smooth, round rolls.
4. Place the rolls in a greased baking dish, leaving space for them to expand.

Step 5: Final Proof (Optional)

1. Cover and let the rolls proof at room temperature for 1-2 hours until puffy.

Step 6: Bake

1. Preheat oven to 350°F (175°C).
2. Bake for 30 minutes until golden brown and hollow-sounding when tapped.
3. Remove from oven and let cool on a wire rack before serving.

this Recipe

How to Serve

These soft sourdough rolls are great for:

• Dinner Rolls – Serve warm with butter or honey.
• Sandwiches & Sliders – Perfect for mini burgers or pulled pork.
• Breakfast Rolls – Pair with eggs, cheese, or jam.

Make Over

Make Ahead

• Refrigerate the dough overnight for fresh-baked rolls in the morning.
• You can also freeze shaped dough balls for up to 3 months and bake directly from frozen.

Storing

• Room Temperature: Store in an airtight container for 3-4 days.
• Freezer: Wrap and freeze for up to 2 months.

Reheating

• Warm in a 350°F oven for 5-10 minutes.
• Microwave for 15-20 seconds, wrapped in a damp towel.

Frequently Asked Questions

Can I use all-purpose flour instead of bread flour?
Yes! The rolls will be softer and less chewy, but still delicious.

Why are my rolls dense?
Underproofing or not enough stretch and folds can cause dense rolls. Let them rise until puffy before baking.

Can I add flavors?
Absolutely! Try adding herbs, cheese, or cinnamon sugar to the dough for a twist.

These fluffy, flavorful sourdough rolls are easy to make and a great way to use your sourdough starter. Enjoy them fresh out of the oven!

Print