Fudgy Chewy Browkies (Brookies) Recipe

This intensely chocolatey Fudgy Chewy Browkies recipe brings together the best of both worlds: the fudgy goodness of brownies and the chewy edges of cookies. These delightful treats are incredibly easy to make, perfect for satisfying your sweet cravings any night of the week. Imagine sinking your teeth into a rich, chocolatey center with slightly crisp, chewy edges. Sounds amazing, right? They are so good and simple. They will disappear in minutes.

Why You’ll Love This Recipe

• Easy and Quick: This recipe is perfect for busy weeknights when you crave something delicious but don’t have a lot of time. From start to finish, you’ll have these baking in under 30 minutes.
• Amazing Texture: The combination of fudgy and chewy textures makes these brookies irresistible.
• Intense Chocolate Flavor: With dark chocolate and cocoa powder, these brookies pack a serious chocolate punch that will satisfy any chocoholic.

Ingredients You’ll Need

• Plain (All-Purpose) Flour: This provides the structure for the brookies, balancing the richness of the chocolate.
• Cocoa Powder: Enhances the chocolate flavor and gives the brookies their deep, dark color.
• Baking Powder: Helps the brookies rise slightly, giving them a nice, soft texture.
• Salt: Balances the sweetness and enhances the other flavors.
• Dark Chocolate: The star of the show! Use good-quality dark chocolate for the best flavor. I highly recommend using chocolate with a high cocoa content for a richer, more intense flavor.
• Butter: Adds richness and moisture to the brookies. You can use salted or unsalted butter, depending on your preference.
• Eggs: Bind the ingredients together and contribute to the chewy texture. Make sure the eggs are at room temperature for better emulsification and a smoother batter.
• Caster Sugar: This fine sugar dissolves easily and helps create a light and airy batter.
• Demerara Sugar: Adds a hint of molasses flavor and creates a slightly crunchy texture on the edges.
• Vanilla: Enhances the overall flavor profile.
• Dark or Milk Chocolate Chips: Adds extra bursts of chocolatey goodness and texture.

Variations

Feeling adventurous? Here are a few ways to customize your brookies:

• Add Nuts: Toss in some chopped walnuts, pecans, or almonds for a crunchy twist.
• Espresso Powder: Add a teaspoon of espresso powder to the dry ingredients to enhance the chocolate flavor even further.
• Sea Salt Flakes: Sprinkle a few sea salt flakes on top of the brookies before baking for a salty-sweet combination.
• White Chocolate Chips: Substitute some of the dark chocolate chips with white chocolate chips for a contrast in flavor and appearance.

How to Make Fudgy Chewy Browkies

Step 1: Preheat the Oven

Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper. This will prevent the brookies from sticking and make cleanup a breeze.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy. This step is crucial for creating a light and airy texture. Don’t skimp on the whisking!

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light. Gently fold in the chocolate chips.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.

Step 8: Cool and Finish

Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely. Resist the urge to eat them straight away! Letting them cool on the tray helps them firm up and become even more delicious.

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Pro Tips for Making the Recipe

• Don’t Overmix the Batter: Overmixing can lead to tough brookies. Mix until just combined.
• Use Room Temperature Eggs: Room temperature eggs incorporate more easily into the batter, resulting in a smoother texture.
• Watch the Chocolate Carefully: When melting the chocolate and butter, be sure not to overheat it. If using a microwave, melt in short intervals, stirring in between.
• Underbake Slightly: For extra fudgy brookies, underbake them by a minute or two. They will continue to set as they cool.

How to Serve

These brookies are delicious on their own, but here are a few ideas for how to serve them:

• With a Glass of Milk: A classic pairing that never disappoints.
• Topped with Ice Cream: A scoop of vanilla or chocolate ice cream takes these brookies to the next level.
• In a Sundae: Crumble the brookies over ice cream and top with your favorite sundae toppings.
• Warm: Enjoy them warm, straight from the oven, for the ultimate indulgence.

Make Ahead and Storage

Storing Leftovers

Store leftover brookies in an airtight container at room temperature for up to 3 days.

Freezing

You can freeze baked brookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Reheating

To reheat brookies, microwave them for a few seconds until warmed through, or bake them in a preheated oven at 350°F for a few minutes.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Absolutely! While dark chocolate provides a richer flavor, milk chocolate will make the brookies sweeter and milder. It’s all about personal preference, so feel free to experiment.

2. What if I don’t have demerara sugar? Can I substitute it?
Yes, you can substitute demerara sugar with light brown sugar. Brown sugar will provide a similar molasses flavor and slightly chewy texture. However, demerara sugar gives a more distinctive, slightly crunchy texture, so if you have it on hand, it’s worth using.

3. Why are my brookies flat and greasy?
This is usually caused by using too much butter or overmixing the batter. Make sure to measure the ingredients accurately and mix until just combined. Also, ensure that your oven temperature is correct.

4. Can I make this recipe gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to use a blend that contains xanthan gum for the best texture.

Final Thoughts

This Fudgy Chewy Browkies recipe is a surefire way to satisfy your sweet tooth and impress your friends and family. They are so easy to make, and the combination of textures and flavors is simply divine. So, what are you waiting for? Get in the kitchen and start baking! You won’t regret it.

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