Garlic Parmesan Cheeseburger Bombs recipe

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food—crispy, golden biscuit bombs stuffed with savory ground beef, melted cheddar, and a creamy garlic-infused filling. Perfect for appetizers, snacks, or a fun twist on a classic cheeseburger.

Ingredients

• Ground Beef: Cooked and seasoned for a hearty filling.
• Shredded Cheddar Cheese: Adds gooey, melty texture to the filling.
• Cream Cheese: Softened and combined for creamy richness.
• Garlic Powder & Onion Powder: Enhance the savory flavors.
• Salt and Pepper: Adjust to taste.
• Refrigerated Biscuit Dough: A convenient base for wrapping the filling.
• Grated Parmesan Cheese: Mixed with butter for a flavorful topping.
• Butter: Melted, for brushing and adding golden color.
• Fresh Parsley: Optional garnish for a fresh, vibrant finish.

Note: Ingredient measurements are available in the recipe card below.

Instructions

Preheat the Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Cook the Beef Filling

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
2. Season the beef with garlic powder, onion powder, salt, and pepper. Stir in the cream cheese and shredded cheddar cheese until the mixture is well combined. Remove from heat and let it cool slightly.

Prepare the Biscuit Dough

1. Open the can of refrigerated biscuit dough and separate it into individual biscuits.
2. Flatten each biscuit into a circle, ensuring there’s enough space for the filling.

Assemble the Bombs

1. Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.
2. Fold the dough over the filling and pinch the edges tightly to seal completely. Roll gently to form a smooth ball.

Add the Garlic Parmesan Topping

1. In a small bowl, mix the melted butter with grated Parmesan cheese.
2. Brush the tops of the assembled bombs with the mixture for added flavor and a golden crust.

Bake the Bombs

1. Arrange the bombs on the prepared baking sheet, ensuring they are spaced apart.
2. Bake for 12-15 minutes, or until the bombs are golden brown and cooked through.

this Recipe

Serve

Allow the bombs to cool slightly before serving. Garnish with chopped fresh parsley for a pop of color and extra flavor.

How to Serve

Garlic Parmesan Cheeseburger Bombs are perfect as an appetizer, game-day snack, or quick dinner. Pair them with ketchup, ranch, or garlic aioli for dipping.

Make Over

Make Ahead

Assemble the bombs up to the baking step, then cover and refrigerate for up to 1 day. Bake fresh when ready to serve.

Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.

Freezing

To freeze, assemble the bombs but skip the baking. Store in a freezer-safe container for up to 3 months. Bake directly from frozen, adding an extra 5-7 minutes to the cook time.

Frequently Asked Questions

Can I use a different type of meat?
Yes, ground turkey, chicken, or plant-based meat works well as a substitute.

What can I add to the filling for extra flavor?
Try adding a pinch of cayenne pepper, red pepper flakes, or chopped jalapeños for a spicy kick.

Can I air fry these bombs?
Absolutely! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.

Garlic Parmesan Cheeseburger Bombs are an irresistible combination of cheesy, garlicky, and savory flavors wrapped in a golden biscuit crust. Perfect for any occasion, they’re sure to become a favorite!

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