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Garlic Parmesan Cheeseburger Bombs recipe

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  • Author: Susan M. Garcia
  • Total Time: 30 minutes
  • Yield: 8 bombs 1x
  • Category: Appetizer, Main Course
  • Method: Baking
  • Cuisine: American

Description

Garlic Parmesan Cheeseburger Bombs are a fun and flavorful twist on classic burgers. Made with ground beef, cheese, and garlic-seasoned biscuit dough, these golden bites are perfect for parties, snacks, or a family meal.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven:
    1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cook Beef Filling:
    1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
    2. Season with garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until combined. Remove from heat.
  3. Prepare Biscuit Dough:
    1. Open the biscuit dough can and separate into individual biscuits. Flatten each biscuit into a circle.
  4. Assemble Bombs:
    1. Place a spoonful of the beef and cheese mixture in the center of each biscuit.
    2. Fold the dough over the filling, pinching the edges tightly to seal.
  5. Add Garlic Parmesan Topping:
    1. In a small bowl, combine melted butter and grated Parmesan cheese.
    2. Brush the tops of the bombs with the butter mixture.
  6. Bake:
    1. Arrange the bombs on the prepared baking sheet.
    2. Bake for 12–15 minutes, or until golden brown.
  7. Serve:
    1. Allow the bombs to cool slightly before serving. Garnish with fresh parsley for color and flavor.

Notes

  • Add Spice: For extra heat, mix a pinch of cayenne or red pepper flakes into the beef filling.
  • Protein Variations: Substitute ground beef with turkey, chicken, or plant-based meat for a twist.
  • Storage Tips: Store leftovers in the fridge for up to 3 days and reheat at 350°F (175°C).
  • Freezer Option: Assemble bombs without baking, freeze for up to 3 months, and bake from frozen, adding 5–7 minutes to the cooking time.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320kcal
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg

Find it online: https://www.recipeothy.com/garlic-parmesan-cheeseburger-bombs-recipe/