Description
This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is a one-pan comfort meal that combines juicy, flavorful pork chops with rich, creamy potatoes. The garlic-Parmesan crust on the pork adds depth, while the cheddar-infused scalloped potatoes bake into a cheesy, indulgent side. Perfect for an easy yet satisfying family dinner!
Ingredients
For the Pork Chops
- 4 pork chops
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt & pepper, to taste
For the Cheesy Scalloped Potatoes
- 4 cups potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
Instructions
-
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure even baking. -
Season the Pork Chops
Rub the pork chops with minced garlic, Parmesan cheese, salt, and pepper. This simple seasoning enhances the flavor of the meat. -
Sear the Pork Chops
Heat olive oil in a skillet over medium-high heat. Brown the pork chops for about 4 minutes per side, creating a golden crust. Set aside. -
Prepare the Potatoes
Arrange the thinly sliced potatoes evenly in a baking dish. -
Make the Cheesy Sauce
In a bowl, mix the shredded cheddar cheese with heavy cream. Pour the mixture over the potatoes, ensuring even coverage. -
Assemble and Bake
Place the browned pork chops on top of the potatoes. Bake for 45-50 minutes, or until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C). -
Rest and Serve
Let the dish rest for a few minutes before serving to allow the flavors to set and the juices to redistribute.
Notes
- Use a Meat Thermometer: Ensure the pork chops reach 145°F (63°C) internally to avoid overcooking.
- Thinner Potatoes for Faster Cooking: Slice the potatoes as thin as possible for even cooking.
- Cheese Variations: Swap cheddar for mozzarella or Gruyère for a different flavor.
- Extra Creamy: Add an extra splash of cream or a bit of cream cheese for a richer texture.
Nutrition
- Serving Size: per serving
- Calories: 530kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38
- Cholesterol: 130mg