Greek Yogurt Bark recipe

Greek Yogurt Bark is a creamy, protein-packed frozen treat made with Greek yogurt, peanut butter, and dark chocolate. It’s a healthy, delicious snack or dessert that satisfies your sweet tooth while providing a boost of protein.

Ingredients

• Plain Greek Yogurt (Whole Milk/Full Fat) – Provides a rich, creamy base.
• Peanut Butter – Adds flavor, healthy fats, and a smooth texture.
• Vanilla Protein Powder – Boosts protein content and enhances sweetness.
• Maple Syrup or Honey – A natural sweetener for balanced flavor.
• Vanilla Extract – Adds warmth and depth to the mixture.
• Dark Chocolate Chips – Creates a decadent chocolate layer.
• Flaked Sea Salt (Optional) – Enhances the flavor with a touch of saltiness.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Prepare the Yogurt Mixture

1. In a medium bowl, stir together Greek yogurt, peanut butter, protein powder, maple syrup (or honey), and vanilla extract.
2. Mix until smooth and creamy.

Step 2: Spread the Mixture

1. Line a quarter sheet pan with parchment paper.
2. Spread the yogurt mixture evenly using an offset spatula, aiming for a thickness between ¼ to ½ inch.

Step 3: Melt the Chocolate

1. Microwave the dark chocolate chips in 30-second intervals, stirring between each, until fully melted.
2. Spread the melted chocolate evenly over the yogurt mixture.

Step 4: Freeze

1. Transfer the pan to the freezer and freeze for 2-3 hours, or until completely set.

Step 5: Cut and Serve

1. Once frozen, sprinkle with flaky sea salt (if using).
2. Use a sharp knife to cut the bark into pieces or break it apart by hand.
3. Enjoy immediately!

this Recipe

How to Serve

Greek Yogurt Bark is a refreshing snack that pairs well with:

• Fresh berries for added sweetness.
• Chopped nuts for extra crunch.
• A drizzle of honey for a touch of natural sweetness.

Make Over

Make Ahead

Prepare the yogurt bark in advance and store in the freezer for easy snacking.

Storing

Keep the bark in an airtight container in the freezer for up to 2 months.

Serving Tips

Allow the bark to sit at room temperature for a few minutes before eating to soften slightly for a creamier texture.

Frequently Asked Questions

Can I use nonfat Greek yogurt?
Yes, but full-fat yogurt is recommended to prevent an icy texture.

Can I use a different nut butter?
Absolutely! Almond butter or cashew butter work well.

What if I don’t have protein powder?
You can skip it or replace it with additional peanut butter for thickness.

Greek Yogurt Bark is an easy, nutritious treat that’s perfect for meal prep or a quick, healthy dessert. Enjoy this creamy, chocolatey delight straight from the freezer!

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