Description
This Greek Yogurt Bark is a creamy, protein-packed frozen treat with a delicious peanut butter and chocolate topping. Sweetened naturally with honey or maple syrup, it’s the perfect healthy snack or dessert!
Ingredients
Units
Scale
- 1 cup plain full-fat Greek yogurt
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- Mix the Base:
- In a mixing bowl, stir together Greek yogurt, peanut butter, protein powder, maple syrup (or honey), and vanilla extract until smooth and creamy.
- Spread on a Pan:
- Line a quarter sheet pan (or a 9×13-inch baking pan) with parchment paper.
- Using an offset spatula, spread the yogurt mixture evenly to about ¼ to ½ inch thick.
- Melt the Chocolate:
- Microwave dark chocolate chips in 30-second intervals, stirring between each until fully melted.
- Spread the melted chocolate over the yogurt mixture in an even layer.
- Freeze:
- Place the pan in the freezer for at least 2–3 hours or until fully solid.
- Break and Serve:
- Once frozen, sprinkle with flaked sea salt (if using).
- Cut into pieces with a sharp knife or break it into chunks by hand.
Notes
- Use Full-Fat Greek Yogurt to prevent iciness. Lower-fat versions contain more water, which can create an icy texture when frozen.
- Let It Soften Slightly before eating for a creamier texture. About 2–3 minutes at room temperature is ideal.
- Storage: Keep yogurt bark stored in the freezer. Only take out what you plan to eat, as it will become runny if left at room temperature too long.
Nutrition
- Serving Size: 1 serving
- Calories: 180kcal
- Sugar: 6g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg