Name: Honey Pepper Chicken Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: For the Chicken; 2 large boneless, skinless chicken breasts; 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste; 2 tablespoons honey; 1 tablespoon freshly ground black pepper (adjust to taste); 12 oz penne pasta (or your preferred pasta); 1 tablespoon butter; 1 tablespoon minced garlic; 1 cup heavy cream; ½ cup grated Parmesan cheese; Fresh parsley, chopped (optional, for garnish)

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This Honey Pepper Chicken Pasta is the perfect balance of sweet, spicy, and creamy. Juicy grilled chicken is coated in a bold honey and black pepper glaze, then tossed with tender pasta in a rich, garlicky cream sauce. It’s an indulgent, restaurant-quality dish that comes together in just 30 minutes—perfect for weeknights or special occasions!

Why You’ll Love This Recipe

Sweet and Spicy Balance – The combination of honey and black pepper creates a unique and irresistible flavor profile.
Creamy and Comforting – A velvety, Parmesan-infused sauce makes every bite luxurious.
Quick and Easy – Ready in just 30 minutes with simple, pantry-friendly ingredients.
Customizable – Swap out pasta types, add veggies, or adjust the spice level to suit your taste.

Ingredients

Chicken breasts – Boneless and skinless for a lean, protein-packed meal.
Olive oil – For searing the chicken to golden perfection.
Salt and black pepper – To season the chicken and add a spicy kick.
Honey – Brings sweetness that balances the heat of the black pepper.
Penne pasta – A sturdy pasta that holds up well to the creamy sauce.
Heavy cream – Creates a rich and silky sauce.
Parmesan cheese – Adds a nutty, salty depth to the sauce.
Fresh parsley – An optional garnish for color and freshness.
Garlic – Infuses the sauce with bold, savory flavor.
Butter – Enhances the sauce with a smooth, velvety texture.

Full ingredient measurements are in the recipe card below!

How to Make Honey Pepper Chicken Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain, reserving 1 cup of pasta water, and set aside.

Step 2: Prepare the Chicken

While the pasta is cooking, season both sides of the chicken breasts with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 6-7 minutes per side, until fully cooked (internal temperature of 165°F). Remove from the skillet and let rest before slicing into strips or bite-sized pieces.

Step 3: Make the Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the honey and black pepper, letting the mixture simmer for 2-3 minutes until slightly thickened. Pour in the heavy cream, stir well, and let it simmer for another 3-4 minutes until the sauce thickens slightly. If needed, add some reserved pasta water to adjust the consistency.

Step 4: Combine Everything

Add the cooked pasta to the skillet with the honey pepper sauce, tossing to coat evenly. Stir in the grated Parmesan cheese until melted and smooth. Add the sliced chicken and toss again to combine.

Step 5: Serve

Divide the pasta among plates and garnish with fresh parsley if desired. Serve immediately while hot and creamy.

Pro Tips for Making the Recipe

Use Freshly Cracked Black Pepper – It adds a more pronounced, bold spice compared to pre-ground pepper.
Don’t Overcook the Chicken – Keeping it juicy is key, so use a meat thermometer for accuracy.
Adjust the Sauce Consistency – If it thickens too much, loosen it with reserved pasta water.
Experiment with Pasta Types – Try fettuccine, rigatoni, or even spaghetti for a different texture.

How to Serve

With Garlic Bread – A crusty, buttery slice makes the perfect side.
Alongside a Fresh Salad – A crisp Caesar or arugula salad balances the richness.
Topped with Extra Cheese – More Parmesan or even a sprinkle of red pepper flakes for heat.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the fridge for up to 3 days. Reheat gently to prevent the sauce from separating.

Freezing

This pasta dish is best enjoyed fresh, but you can freeze the sauce separately for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a skillet over low heat, adding a splash of cream or milk to revive the sauce.

FAQs

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and work great in this dish.

How spicy is this dish?
The black pepper gives it a subtle heat, but you can adjust the amount to your preference.

Can I use a different cheese?
Parmesan is best, but you can try Pecorino Romano for a sharper flavor.

Is this dish kid-friendly?
Yes! Just reduce the black pepper if serving to kids who prefer milder flavors.

This Honey Pepper Chicken Pasta is an indulgent yet easy-to-make dish that’s packed with flavor. With its sweet and spicy glaze, creamy sauce, and perfectly cooked pasta, it’s sure to be a new favorite at your dinner table!