Mini Air Fryer Blooming Onions Recipe

These Mini Air Fryer Blooming Onions are crispy, golden, and bursting with flavor. They make the perfect appetizer or snack, with a crunchy coating and a tender, flavorful onion center. Serve with your favorite dipping sauce for an irresistible treat!

Why You’ll Love This Recipe

• Crispy & Delicious – The air fryer creates a perfect golden crunch without deep frying.
• Healthier Alternative – Uses less oil while still achieving amazing crispiness.
• Easy to Make – Simple steps ensure perfectly blooming onions every time.
• Perfect for Sharing – Great for parties, gatherings, or game day snacks.

Ingredients Breakdown

For the Blooming Onions:

• 4 Small Onions – Choose sweet varieties like Vidalia for a milder flavor.
• 1 Cup All-Purpose Flour – Forms the base for the crispy coating.
• 1 Teaspoon Paprika – Adds a smoky depth and vibrant color.
• 1 Teaspoon Garlic Powder – Infuses the coating with rich, savory notes.
• 1 Teaspoon Salt – Enhances the overall flavor.
• ½ Teaspoon Black Pepper – Provides a subtle kick.
• 2 Large Eggs – Helps the coating adhere to the onions.
• 1 Cup Buttermilk – Adds moisture and tanginess to the batter.
• 1 Cup Breadcrumbs – The final layer that turns golden and crispy in the air fryer.
• Cooking Spray – Ensures the onions crisp up nicely without sticking to the air fryer basket.

For the Dipping Sauce:

• While optional, a flavorful dipping sauce can elevate the experience. Consider options like ranch dressing, spicy mayo, or tangy barbecue sauce.

Full ingredient measurements are in the recipe card below!

How to Make Mini Air Fryer Blooming Onions

Step 1: Prepare the Onions

1. Peel the Onions – Remove the outer skin and use firm, fresh onions for the best texture.
2. Cut the Top Off – Slice about ¼-inch from the top to create a flat surface.
3. Create Petals – Make cuts about 1 inch apart from the center to the bottom of the onion, leaving the root intact. Gently separate the layers to form petals.

Step 2: Make the Coating Mixture

1. Mix Dry Ingredients – In a shallow bowl, combine flour, paprika, garlic powder, salt, and black pepper. Stir well.
2. Prepare Wet Ingredients – In another bowl, whisk together eggs and buttermilk until smooth.

Step 3: Coat the Onions

1. Dredge in Flour – Press each blooming onion into the flour mixture, ensuring full coverage. Shake off excess.
2. Dip in Egg Mixture – Transfer to the egg and buttermilk mixture, coating evenly.
3. Breadcrumb Layer – Roll in breadcrumbs, pressing lightly to help them stick.

Step 4: Preheat and Prepare the Air Fryer

1. Preheat Air Fryer – Set to 375°F (190°C) and let preheat for 5 minutes.
2. Grease the Basket – Lightly spray the air fryer basket with cooking spray.

Step 5: Air Fry the Blooming Onions

1. Arrange the Onions – Place them in the air fryer basket, ensuring space for air circulation. Cook in batches if needed.
2. Spray with Cooking Spray – Lightly spray the tops for even crisping.
3. Cook – Air fry for 15-20 minutes, shaking the basket halfway through, until crispy and golden brown.

Step 6: Serve and Enjoy

1. Cool Slightly – Let the onions cool for a few minutes before serving.
2. Garnish & Serve – Optionally, garnish with fresh parsley and serve with your favorite dipping sauces.

this Recipe

Pro Tips for Making the Recipe

• Use Sweet Onions – Vidalia or Walla Walla onions work best for a mild, sweet flavor.
• Ensure Even Coating – Press breadcrumbs onto the onions to ensure full coverage.
• Preheat the Air Fryer – Helps achieve even crisping.
• Shake the Basket Midway – Ensures uniform browning on all sides.

How to Serve

• With a Tangy Sauce – Try ranch, spicy mayo, or a smoky barbecue dip.
• As an Appetizer – A perfect start to any meal or party.
• With a Salad – Pair with a fresh green salad for a balanced meal.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

• Air Fryer – Reheat at 350°F for 3-5 minutes for best crispiness.
• Oven – Warm at 375°F for 5-7 minutes.

FAQs

Can I make these ahead of time?
Yes! Prep the onions and refrigerate for up to 12 hours before cooking.

Can I bake these instead?
Yes! Bake at 400°F for 20-25 minutes, flipping halfway.

Can I use a different breading?
Absolutely! Try panko breadcrumbs for an extra crispy texture.

These Mini Air Fryer Blooming Onions are the perfect crispy, golden appetizer with a savory, flavorful bite. Whether for game day, family gatherings, or just a fun snack, they’re sure to be a hit!

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