Description
These Mini Pineapple Upside-Down Cheesecakes combine the tangy richness of cheesecake with the tropical sweetness of pineapple and a drizzle of caramel sauce. Perfectly portioned, they’re a delightful dessert for any occasion!
Ingredients
Units
Scale
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Topping:
- 1 can (20 oz) pineapple chunks, drained
- 1/4 cup caramel sauce
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners. - Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs with melted butter until evenly combined. Press the mixture firmly into the bottom of each muffin liner to create a sturdy crust. - Make the Cheesecake Filling:
Beat softened cream cheese and sugar in a large bowl until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract. - Assemble the Cheesecakes:
Spoon the cheesecake mixture evenly into the muffin cups, filling each about 3/4 full. Top each with a few pineapple chunks, gently pressing them into the filling. - Bake:
Bake in the preheated oven for 20–25 minutes, or until the edges are set and the centers jiggle slightly. Let cool completely in the pan. - Chill and Serve:
Refrigerate the cheesecakes for at least 4 hours or overnight to set. Before serving, drizzle with caramel sauce and garnish with optional maraschino cherries or mint leaves.
Notes
- Use room-temperature cream cheese and eggs for a smooth batter.
- Drain and pat pineapple chunks dry to prevent sogginess.
- Press crust firmly to ensure it holds together.
- Avoid over-mixing to prevent air bubbles that could cause cracking.
- For crack-free cheesecakes, place a pan of hot water on the oven’s lower rack while baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250kcal
- Sugar: 14g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg