Mississippi Sin Dip recipe

Mississippi Sin Dip is a creamy, cheesy, and savory appetizer baked inside a bread bowl for the ultimate party dip. Loaded with sharp cheddar, ham or bacon, and a flavorful blend of seasonings, this dip is always a crowd favorite.

Ingredients

• Cream Cheese – Softened for a smooth, creamy texture.
• Sour Cream – Adds tanginess and makes the dip extra creamy.
• Sharp Cheddar Cheese – Melts beautifully for rich flavor.
• Cooked Ham or Bacon – Adds a salty, savory bite.
• Hot Sauce – Provides a subtle kick of heat.
• Worcestershire Sauce – Enhances the umami depth.
• Garlic Powder & Onion Powder – Infuse the dip with bold flavor.
• Salt & Black Pepper – Balances and enhances all flavors.
• Round Loaf Bread (Sourdough Recommended) – Serves as the edible bowl.
• Green Onions – For garnish and an extra burst of freshness.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with foil.

Step 2: Make the Dip

1. In a large bowl, beat the softened cream cheese until smooth.
2. Add the sour cream and mix until creamy.
3. Stir in the cheddar cheese, chopped ham (or bacon), hot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
4. Mix until well combined.

Step 3: Hollow Out the Bread

1. Using a sharp knife, slice the top off the bread loaf.
2. Carefully hollow out the inside, leaving about a 1-inch thick wall.
3. Save the removed bread pieces for dipping.

Step 4: Fill and Bake

1. Spoon the cheesy filling into the hollowed-out bread.
2. Place the stuffed bread on the prepared baking sheet.
3. Wrap the loaf in foil and bake for 25 minutes.
4. Unwrap and bake for another 5-10 minutes, until the dip is hot and bubbly.

Step 5: Garnish and Serve

1. Let the dip cool slightly before garnishing with sliced green onions.
2. Serve warm with the reserved bread pieces, crackers, or fresh vegetables.

this Recipe

How to Serve

Mississippi Sin Dip is perfect for:

• Game days and parties with crackers, chips, or pita bread.
• Holiday gatherings as a centerpiece appetizer.
• Casual snacking with fresh veggies like celery, carrots, and bell peppers.

Make Over

Make Ahead

Prepare the dip mixture and store it in an airtight container up to 24 hours before baking.

Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 15 minutes or microwave in 30-second bursts, stirring between each.

Freezing

Freeze the dip (without the bread) in an airtight container for up to 2 months. Thaw overnight in the refrigerator before baking.

Frequently Asked Questions

Can I use a different type of cheese?
Yes! Try Monterey Jack, Pepper Jack, or Colby for variety.

Can I make it spicier?
Absolutely! Add more hot sauce, cayenne pepper, or diced jalapeños.

What if I don’t have a bread bowl?
You can bake the dip in a baking dish and serve it with crackers or bread slices.

Mississippi Sin Dip is the ultimate warm, cheesy dip that everyone will love. Whether served at a party or a cozy night in, it’s guaranteed to disappear fast!

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