Olive Garden Breadsticks Recipe

These homemade Olive Garden-style breadsticks are soft, buttery, and perfectly seasoned, making them a delicious addition to any meal. With a golden crust brushed with garlic butter, they’re irresistible!

Ingredients

• Warm Water: Activates the yeast and helps the dough rise.
• Active Dry Yeast: Creates a fluffy, light texture.
• Sugar: Feeds the yeast and adds a touch of sweetness.
• All-Purpose Flour: The base of the dough for soft, tender breadsticks.
• Olive Oil: Adds richness and helps keep the breadsticks moist.
• Salt: Enhances flavor and balances the dough.
• Butter: Used in the garlic butter for a rich, savory finish.
• Garlic Powder: Adds bold, aromatic flavor to the butter.
• Salt (for Garlic Butter): Enhances the savory topping.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Activate the Yeast

In your stand mixer bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy.

Step 2: Make the Dough

1. Add the flour, olive oil, and salt to the bowl.
2. Using the kneading attachment, mix on low speed until a soft dough forms. Continue kneading for a few minutes until smooth.

Step 3: Rest the Dough

Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes.

Step 4: Shape the Breadsticks

1. Punch down the dough to release air.
2. Divide the dough into 16 equal pieces. Roll each piece into a 7-inch stick and place them on a parchment-lined baking sheet.

Step 5: Let the Breadsticks Rise

Cover the breadsticks and let them rise for another 30 minutes, allowing them to puff up.

Step 6: Bake

1. Preheat your oven to 400°F (200°C).
2. Bake the breadsticks for 12-14 minutes, or until they are golden brown.

Step 7: Make the Garlic Butter

While the breadsticks are baking, mix the melted butter with garlic powder and salt in a small bowl.

Step 8: Brush and Serve

Once the breadsticks come out of the oven, immediately brush them with the garlic butter. Serve warm and enjoy their soft, buttery perfection!

this Recipe

How to Serve

These breadsticks are a perfect side for soups, salads, pasta dishes, or as a standalone snack. Serve them with marinara, Alfredo sauce, or your favorite dipping sauce for an added treat.

Make Over

Make Ahead

Prepare the dough and shape the breadsticks. Refrigerate them on a baking sheet, covered, for up to 1 day. Let them come to room temperature and rise before baking.

Storing

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. Reheat in a warm oven to restore freshness.

Freezing

Freeze baked breadsticks in an airtight container for up to 2 months. Reheat directly from frozen in a 350°F (175°C) oven for 10-12 minutes.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?
Yes, instant yeast works well. Skip the activation step and mix it directly with the dry ingredients.

How do I make the breadsticks softer?
Brush them with melted butter immediately after baking and cover with a clean kitchen towel as they cool.

Can I add herbs to the dough?
Absolutely! Mix Italian seasoning or dried parsley into the dough or sprinkle it over the garlic butter topping.

These homemade Olive Garden Breadsticks are soft, flavorful, and perfect for any occasion. Enjoy their warm, garlicky goodness!

Print