Pioneer Woman Cheeseburger Pie recipe

Pioneer Woman Cheeseburger Pie is a comforting, hearty dish that’s perfect for family dinners or casual gatherings. With layers of seasoned beef, cheddar cheese, and a fluffy Bisquick batter, it’s a simple yet satisfying meal.

Ingredients

• Onion – 1 large, chopped (1 cup), adds savory flavor.
• Ground Beef – 1 pound, cooked and seasoned.
• Salt – 1/2 tsp, to enhance flavors.
• Ground Black Pepper – To taste, for seasoning.
• Garlic Powder – Optional, for additional flavor.
• Cheddar Cheese – 1 cup, grated, for a gooey, cheesy layer.
• Bisquick Mix (or All-Purpose Flour) – 1/2 cup, for the batter.
• Whole Milk – 1 cup, adds creaminess to the batter.
• Eggs – 2 large, for structure and binding.

Note: Ingredient measurements can be found in the recipe card below the article.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a 9-inch glass pie plate with vegetable oil to prevent sticking.

Step 2: Sauté the Onion

Heat a small amount of oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes.

Step 3: Cook the Ground Beef

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 10 minutes. Drain any excess fat and season with salt, black pepper, and garlic powder, if using.

Step 4: Layer the Ingredients

1. Spread the cooked beef mixture evenly into the prepared pie plate.
2. Sprinkle the grated cheddar cheese over the beef layer.

Step 5: Prepare the Batter

In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until smooth. Pour the batter over the beef and cheese layers in the pie plate.

Step 6: Bake

Place the pie in the preheated oven and bake for 20-25 minutes, or until a knife inserted in the center comes out clean.

Step 7: Serve

Allow the pie to cool slightly before slicing and serving warm. Enjoy!

this Recipe

How to Serve

Pioneer Woman Cheeseburger Pie pairs perfectly with a side salad, steamed vegetables, or roasted potatoes for a complete meal.

Make Over

Make Ahead

Prepare and assemble the pie up to the baking step. Cover and refrigerate for up to 1 day. Bake just before serving.

Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing

Freeze the assembled, unbaked pie for up to 2 months. Thaw overnight in the refrigerator and bake as directed.

Frequently Asked Questions

Can I add vegetables to the pie?
Yes, chopped bell peppers or mushrooms can be sautéed with the beef for added flavor and texture.

Can I use a different type of cheese?
Absolutely! Try Monterey Jack, Colby, or a blend of cheeses for variation.

What can I substitute for Bisquick mix?
If you don’t have Bisquick, use an equal amount of all-purpose flour with 1/2 tsp of baking powder and a pinch of salt.

This Pioneer Woman Cheeseburger Pie is an easy, satisfying meal that’s sure to please everyone at the table. It’s a great option for busy weeknights or meal prep!

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