Description
This Cheeseburger Pie is a hearty, family-friendly dish that combines all the flavors of a cheeseburger in an easy-to-make, bake-and-serve pie. Perfect for a quick weeknight meal or a cozy dinner, it’s sure to be a hit with everyone!
Ingredients
Units
Scale
- 1 large onion, chopped (1 cup)
- 1 pound ground beef
- 1/2 teaspoon salt
- Ground black pepper, to taste
- Garlic powder, to taste (optional)
- 1 cup grated cheddar cheese
- 1/2 cup Original Bisquick mix (or all-purpose flour)
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Grease a 9-inch glass pie plate with vegetable oil or cooking spray. - Sauté the Onion:
Heat a small amount of oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3 minutes, until softened. - Cook the Ground Beef:
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned (about 10 minutes). Drain any excess fat and season with salt, black pepper, and garlic powder, if desired. - Layer the Ingredients:
Spread the cooked beef mixture evenly into the prepared pie plate. Sprinkle the grated cheddar cheese over the beef layer. - Prepare the Batter:
In a small bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour the batter evenly over the beef and cheese layers in the pie plate. - Bake:
Place the pie in the preheated oven and bake for 20–25 minutes, or until a knife inserted in the center comes out clean. - Serve:
Allow the pie to cool slightly before slicing and serving warm.
Notes
- Add-ins: Mix in chopped bell peppers, mushrooms, or cooked bacon with the ground beef for extra flavor.
- Make-Ahead: Prepare and bake the pie in advance, then reheat in the oven for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 370kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 140mg