Description
This Shrimp Scampi Pasta Bake is a decadent dish that combines tender shrimp, a creamy lemon-garlic sauce, and perfectly baked cheesy pasta. Perfect for family dinners or entertaining guests, it’s bursting with flavor and easy to make!
Ingredients
Units
Scale
- 12 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine or chicken broth
- 1 lemon, juiced and zested
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Pasta: Prepare the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: Melt the butter in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Cook Shrimp: Add the shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque. Remove the shrimp and set aside.
- Prepare Sauce: Pour white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
- Combine Flavors: Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.
- Toss Pasta: Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
- Assemble Dish: Transfer the pasta to a large baking dish, spreading it evenly. Arrange the cooked shrimp on top.
- Add Cheese: Sprinkle grated Parmesan and shredded mozzarella over the pasta and shrimp.
- Bake: Bake for 15–20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve immediately.
Notes
- Substitute white wine with chicken broth if preferred.
- Use a mix of cheeses like Gruyère or Fontina for extra flavor.
- For a lighter option, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 3g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 220mg