This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a comforting and hearty dish, combining tender beef bites and perfectly cooked potatoes in a rich garlic butter sauce. It’s an easy, hands-off meal that the whole family will love.
Ingredients
- Beef Stew Meat – 2 lbs, for tender, flavorful bites.
- Butter – 5 tbsp, sliced, for richness.
- Baby Yellow Potatoes – 1 lb, for a creamy texture.
- Onion Powder – 1 tbsp, for seasoning.
- Garlic Powder – 1 tsp, enhances the garlic flavor.
- Chopped Garlic – 1 tbsp, for bold garlic flavor.
- Seasoned Salt – 2 tsp, to elevate the flavors.
Note: Ingredient measurements can be found in the recipe card below the article.
Instructions
Step 1: Prepare the Meat and Potatoes
- Place the beef stew meat at the bottom of the slow cooker.
- Season the meat with onion powder, garlic powder, and seasoned salt.
Step 2: Add the Potatoes
Place the baby yellow potatoes on one side of the slow cooker, opposite the beef.
Step 3: Add the Garlic Butter Layer
Scatter the sliced butter and chopped garlic evenly over the beef and potatoes.
Step 4: Cook
- Cover the slow cooker with the lid.
- Cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
Step 5: Serve
- Stir gently to combine the flavors.
- Serve warm with a fresh salad or warm dinner rolls for a complete meal.
Notes
- Potato Substitution: Swap baby yellow potatoes for sweet potatoes for a sweeter variation.
- Leftovers: This dish reheats well, making it great for meal prep.
How to Serve
Pair this dish with steamed green beans, roasted vegetables, or a side of crusty bread to soak up the delicious garlic butter sauce.
Make Over
Make Ahead
Prepare the ingredients and layer them in the slow cooker insert the night before. Store in the refrigerator, then start cooking the next day.
Storing
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Freezing
Freeze the cooked dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I use a different cut of beef?
Yes, chuck roast cut into cubes works well as a substitute for stew meat.
Can I add vegetables?
Absolutely! Carrots, celery, or mushrooms would be great additions to this dish.
Can I make this in the oven?
Yes, bake in a covered Dutch oven at 325°F (160°C) for 2-3 hours, checking occasionally for doneness.
Slow Cooker Garlic Butter Beef Bites & Potatoes is a flavorful, no-fuss recipe that’s perfect for busy weeknights or cozy weekends. Enjoy the tender beef and buttery potatoes as a hearty, satisfying meal!
PrintSlow Cooker Garlic Butter Beef Bites & Potatoes recipe
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Total Time: 3–4 hours 10 minutes
- Yield: 4–6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Keywor
Description
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a comforting, hearty dish featuring tender beef stew meat and buttery potatoes infused with garlic and seasonings. Perfect for busy days, this one-pot meal is simple, flavorful, and satisfying.
Ingredients
- 2 lbs beef stew meat
- 5 tbsp butter, sliced
- 1 lb baby yellow potatoes
- 1 tbsp onion powder
- 1 tsp garlic powder
- 1 tbsp chopped garlic
- 2 tsp seasoned salt
Instructions
- Prepare the Meat and Potatoes:
- Place beef stew meat at the bottom of the slow cooker.
- Season with onion powder, garlic powder, and seasoned salt.
- Add the Potatoes:
- Place baby yellow potatoes on one side of the slow cooker, opposite the beef.
- Garlic Butter Layer:
- Scatter the sliced butter and chopped garlic over the meat and potatoes.
- Cook:
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and the potatoes are cooked through.
- Serve:
- Stir gently before serving. Pair with a fresh salad or warm dinner rolls for a complete meal.
Notes
- Substitute baby yellow potatoes with sweet potatoes for a sweeter twist.
- Leftovers reheat well, making this dish great for meal prep.
- For added flavor, sprinkle chopped fresh parsley over the dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
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