Description
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a comforting, hearty dish featuring tender beef stew meat and buttery potatoes infused with garlic and seasonings. Perfect for busy days, this one-pot meal is simple, flavorful, and satisfying.
Ingredients
Units
Scale
- 2 lbs beef stew meat
- 5 tbsp butter, sliced
- 1 lb baby yellow potatoes
- 1 tbsp onion powder
- 1 tsp garlic powder
- 1 tbsp chopped garlic
- 2 tsp seasoned salt
Instructions
- Prepare the Meat and Potatoes:
- Place beef stew meat at the bottom of the slow cooker.
- Season with onion powder, garlic powder, and seasoned salt.
- Add the Potatoes:
- Place baby yellow potatoes on one side of the slow cooker, opposite the beef.
- Garlic Butter Layer:
- Scatter the sliced butter and chopped garlic over the meat and potatoes.
- Cook:
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and the potatoes are cooked through.
- Serve:
- Stir gently before serving. Pair with a fresh salad or warm dinner rolls for a complete meal.
Notes
- Substitute baby yellow potatoes with sweet potatoes for a sweeter twist.
- Leftovers reheat well, making this dish great for meal prep.
- For added flavor, sprinkle chopped fresh parsley over the dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg