Description
This Sour Cream Beef Noodle Casserole is a hearty, comforting dish layered with creamy pasta, flavorful ground beef, and plenty of melted cheese. Perfect for a family dinner, it’s easy to make and packed with delicious flavors!
Ingredients
Units
Scale
- 12 oz. uncooked egg noodles
- 1 lb. ground beef
- 1 yellow onion, finely chopped
- 2 medium garlic cloves, minced
- 1 can (15 oz.) tomato sauce
- 1 can (15 oz.) diced tomatoes, drained
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- Red pepper flakes, to taste
- Salt and pepper, to taste
- 8 oz. sour cream
- 8 oz. small curd cottage cheese
- 1/2 cup Parmesan cheese, shredded
- 2 cups cheddar cheese, shredded
- Fresh parsley, for garnish
Instructions
- Cook the Noodles: Bring a pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Rinse with cold water to stop cooking and toss with a splash of olive oil to prevent sticking.
- Prepare the Beef Sauce: Brown the ground beef in a skillet, breaking it up into small pieces. Drain any excess fat. Add the onion and garlic to the skillet and sauté until fragrant (about 3 minutes). Stir in tomato sauce, diced tomatoes, Worcestershire sauce, smoked paprika, red pepper flakes, salt, and pepper. Simmer for about 5 minutes, or until the sauce thickens.
- Mix the Pasta: In a large bowl, combine sour cream, cottage cheese, Parmesan cheese, and cooked noodles. Mix until well combined.
- Layer the Casserole: In a 9×13-inch casserole dish, layer half the pasta mixture, followed by half the beef mixture, and half the cheddar cheese. Repeat the layers, finishing with a layer of cheddar cheese on top.
- Bake: Bake uncovered in a preheated 350°F oven for 25–30 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- Add More Heat: For a spicy kick, add jalapeños or cayenne pepper.
- Boost Flavor: Mix in bacon bits or additional spices for extra depth.
- Make Ahead: Assemble the casserole and refrigerate overnight. Bake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430kcal
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg