Spinach Artichoke Stuffed Bread Recipe

This Spinach Artichoke Stuffed Bread is the ultimate cheesy, garlicky appetizer! A crusty French bread loaf is filled with a creamy, flavorful spinach artichoke mixture and baked until golden and bubbly. It’s warm, melty, and absolutely irresistible—perfect for parties or cozy nights in.

Why You’ll Love This Recipe

• Creamy & Cheesy – A rich blend of cream cheese, sour cream, Parmesan, and artichokes.
• Garlicky & Buttery – The bread cubes soak up the delicious garlic butter, adding extra flavor.
• A Crowd-Pleaser – Ideal for game nights, gatherings, or as a decadent snack.
• Easy to Make Ahead – Can be prepped in advance and baked when ready to serve.

Ingredients

For the Stuffed Bread:

• French bread loaf – The crispy shell holds all the cheesy goodness.
• Butter – Adds richness and flavor.
• Garlic – Infuses the bread and filling with aromatic depth.
• Cream cheese (Herbs & Spices + Original) – Creates the creamy base.
• Sour cream – Adds a slight tang and smooth texture.
• Marinated artichoke hearts – Chopped for texture and flavor.
• Frozen spinach – Defrosted and squeezed dry to prevent excess moisture.
• Parmesan cheese – Gives a salty, umami-packed bite.

Full ingredient measurements are in the recipe card below!

How to Make Spinach Artichoke Stuffed Bread

Step 1: Prepare the Bread

1. Preheat oven to 400°F (200°C).
2. Cut around the inside edges of the French bread to remove the soft interior, leaving a crusty shell intact.
3. Cut the bread filling into ½-inch cubes and set aside.

Step 2: Make the Garlic Butter

1. In a large skillet, melt butter over medium-low heat.
2. Add minced garlic and cook until fragrant, about 1-2 minutes, stirring frequently.
3. Remove from heat and toss the bread cubes in the garlic butter, ensuring they absorb all the flavor. Set aside to cool.

Step 3: Make the Filling

1. In a large bowl, mix together the cream cheeses and sour cream until smooth.
2. Stir in the artichoke hearts, spinach, and 1 cup of Parmesan cheese.
3. Add the garlic butter bread cubes and gently fold everything together.

Step 4: Stuff & Bake

1. Spoon the filling into the hollowed-out bread loaf, pressing it in evenly.
2. Wrap the sides of the bread with aluminum foil, leaving the top tented with a foil cover sprayed with cooking spray (to prevent sticking).
3. Place on a baking sheet and bake for 50-60 minutes, until heated through and bubbly.

Step 5: Serve & Enjoy

1. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
2. Slice and serve warm!

this Recipe

Pro Tips for the Best Stuffed Bread

• Use Quality Bread – A sturdy French or sourdough loaf works best.
• Drain & Squeeze Spinach Well – This prevents excess moisture from making the filling soggy.
• Make It Ahead – Assemble the stuffed bread up to 1 day in advance, then bake when ready to serve.
• Try Different Cheeses – Mix in mozzarella, gruyere, or even gouda for added richness.

How to Serve

• As an Appetizer – Perfect for parties and gatherings.
• With Soup – Pair with tomato soup or a creamy bisque.
• As a Side Dish – Great alongside pasta or roasted meats.

Make Ahead & Storage

Storing Leftovers

• Wrap tightly in foil and store in the fridge for up to 3 days.

Reheating

• Oven: Bake at 350°F (175°C) for 15 minutes until warmed through.
• Microwave: Heat individual slices for 30 seconds, but the oven keeps it crispier.

FAQs

Can I use fresh spinach instead of frozen?
Yes! Sauté 3 cups of fresh spinach until wilted, then drain and chop.

What can I use instead of French bread?
Try sourdough, ciabatta, or an Italian loaf for a similar structure.

Can I add protein?
Absolutely! Cooked bacon, shredded chicken, or crumbled sausage would be delicious additions.

This Spinach Artichoke Stuffed Bread is warm, creamy, and utterly addictive. Whether you serve it as an appetizer, side dish, or indulgent snack, it’s guaranteed to be a hit! Enjoy!

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