Sweet Alabama Pecan Bread Recipe

This Sweet Alabama Pecan Bread is rich, buttery, and perfectly sweet with a delicious crunch from chopped pecans. It’s a classic Southern treat that’s easy to make and impossible to resist. Perfect for holidays, potlucks, or just a cozy afternoon snack!

Why You’ll Love This Recipe

• Quick & Easy – Simple ingredients and only 15 minutes of prep!
• Irresistible Texture – Moist and buttery inside with crunchy pecans throughout.
• Perfectly Sweet – A mix of brown sugar and granulated sugar gives it a rich caramel-like sweetness.
• Great for Any Occasion – Serve it warm for breakfast, as a snack, or as a dessert with a scoop of ice cream!

Ingredients

• Sugar – A mix of granulated and brown sugar for balanced sweetness.
• Eggs – Helps bind the batter together and gives structure.
• Vegetable oil – Keeps the bread moist.
• Melted butter – Adds richness and enhances the flavor.
• Self-rising flour – Contains leavening agents, so no need for baking powder or baking soda.
• Vanilla extract – Adds warmth and depth to the flavor.
• Chopped pecans – The star ingredient, providing crunch and nutty sweetness.

Full ingredient measurements are in the recipe card below!

How to Make Sweet Alabama Pecan Bread

Step 1: Preheat & Prep

1. Preheat oven to 350°F.
2. Grease a 9×13-inch baking dish with nonstick spray.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, whisk together sugar, brown sugar, eggs, melted butter, and vegetable oil until smooth and combined.

Step 3: Add Dry Ingredients

1. Stir in self-rising flour until just incorporated.
2. Mix in vanilla extract and chopped pecans until evenly distributed.

Step 4: Bake

1. Pour batter into the prepared baking dish.
2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool & Serve

1. Allow the pecan bread to cool for 10-15 minutes before slicing.
2. Serve warm, at room temperature, or even chilled—delicious any way!

this Recipe

Pro Tips for Making the Recipe

• Don’t Overmix – Stir until just combined for a tender texture.
• Use Fresh Pecans – Toast them lightly for an even richer flavor.
• Check for Doneness – The top should be golden brown, and a toothpick should come out clean or with just a few moist crumbs.
• Enhance the Flavor – Add a dash of cinnamon for a warm spice kick!

How to Serve

• With Coffee or Tea – A slice pairs perfectly with a warm drink.
• With Ice Cream – Serve warm with vanilla ice cream for a decadent dessert.
• As a Holiday Treat – This makes a wonderful Thanksgiving or Christmas dessert!

Make Ahead and Storage

Storing Leftovers

• Store in an airtight container at room temperature for 3-4 days or in the fridge for up to a week.

Freezing

• Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Reheating

• Warm in the microwave for 10-15 seconds or in a low oven at 300°F for 5 minutes.

FAQs

Can I use all-purpose flour instead of self-rising flour?
Yes! Use 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.

Can I add extra flavors to this recipe?
Absolutely! Try adding cinnamon, nutmeg, or a splash of bourbon for extra depth.

Can I use a different type of nut?
Yes! Walnuts or almonds can be used instead of pecans.

Can I make this into muffins instead of a loaf?
Yes! Pour batter into a muffin tin and bake at 350°F for 18-22 minutes.

This Sweet Alabama Pecan Bread is a must-try for anyone who loves a rich, buttery, and nutty treat. Enjoy it as a snack, dessert, or even breakfast—it’s always a hit!

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