Description
This Sweet Alabama Pecan Bread is a Southern classic that’s buttery, rich, and loaded with crunchy pecans. With a soft, cake-like texture and just the right amount of sweetness, this easy-to-make bread is perfect for holidays, potlucks, or as a coffee-time treat. You only need one bowl and a handful of simple ingredients to bring this irresistible Southern favorite to life!
Ingredients
Scale
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup melted butter
- 1 1/2 cups self-rising flour
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- 1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray or butter.
- 2. Mix the Wet Ingredients
- In a large bowl, whisk together the sugar, brown sugar, eggs, melted butter, and vegetable oil until well combined.
- 3. Add the Dry Ingredients
- Stir in the self-rising flour and vanilla extract, mixing until smooth.
- 4. Fold in the Pecans
- Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- 5. Bake to Perfection
- Pour the batter into the prepared 9×13-inch pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6. Cool & Serve
- Let the pecan bread cool for 10-15 minutes before slicing into squares.
- Serve warm or at room temperature. Enjoy!
Notes
- Make It Extra Buttery: Substitute an extra ¼ cup of butter for ¼ cup of oil for a richer flavor.
- Add Warm Spices: A pinch of cinnamon or nutmeg can enhance the flavor.
- Gluten-Free Option: Use gluten-free self-rising flour to make it gluten-free.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 420kcal
- Sugar: 38g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg