Sweet and Tangy Cottage Cheese Blueberry Bake Recipe

This Sweet and Tangy Cottage Cheese Blueberry Bake is a delightful balance of creamy, fruity, and subtly sweet flavors. With its fluffy texture, rich cottage cheese base, and bursts of juicy blueberries, it’s a delicious and healthy treat perfect for breakfast, brunch, or dessert!

Why You’ll Love This Recipe

• Light and Nutritious – Packed with protein from cottage cheese and antioxidants from blueberries.
• Easy to Make – Simple ingredients and minimal prep time.
• Naturally Sweetened – Uses honey or maple syrup instead of refined sugar.
• Gluten-Free Option – Can be made with almond flour or all-purpose flour for a traditional version.

Ingredients

• Cottage cheese – Creates a creamy, protein-rich base.
• Fresh blueberries – Adds natural sweetness and tartness.
• Egg – Helps bind everything together for a light texture.
• Honey or maple syrup – Natural sweeteners for a gentle sweetness.
• Vanilla extract – Enhances the flavors with a warm aroma.
• Almond flour (or all-purpose flour) – Provides structure while keeping the bake light.
• Baking powder – Ensures a fluffy rise.
• Salt – Balances and enhances flavors.
• Cinnamon (optional) – Adds warmth and depth.

Full ingredient measurements are in the recipe card below!

How to Make Sweet and Tangy Cottage Cheese Blueberry Bake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round or 8×8 square baking dish.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together cottage cheese, egg, honey or maple syrup, and vanilla extract until smooth.

Step 3: Prepare Dry Ingredients

In a separate bowl, whisk together the almond flour, baking powder, salt, and optional cinnamon.

Step 4: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture until just combined.

Step 5: Add Blueberries

Gently stir in the blueberries, being careful not to crush them.

Step 6: Bake

Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Serve

Allow the bake to cool slightly before slicing. Serve warm, at room temperature, or chilled.

this Recipe

Pro Tips for Making the Recipe

• Use Fresh or Frozen Blueberries – If using frozen, don’t thaw them before adding to the batter.
• Enhance the Flavor – Add a touch of lemon zest for a bright, citrusy note.
• Adjust Sweetness – Taste the batter before baking and adjust the honey or maple syrup to preference.
• Don’t Overmix – Stir just until the ingredients are combined to keep the bake light and fluffy.

How to Serve

• As a Breakfast Treat – Enjoy with a dollop of Greek yogurt or a drizzle of honey.
• With Coffee or Tea – A perfect companion for your morning or afternoon beverage.
• As a Dessert – Serve warm with a scoop of vanilla ice cream or whipped cream.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days.

Freezing

Wrap individual slices and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

Warm in the oven at 300°F for a few minutes or microwave in short intervals until heated through.

FAQs

Can I substitute cottage cheese with another ingredient?
Yes! Ricotta cheese or Greek yogurt can work as alternatives, though the texture may vary slightly.

Can I make this recipe dairy-free?
You can try using a dairy-free cottage cheese alternative, though results may differ.

What other fruits can I use?
Swap blueberries for raspberries, chopped strawberries, or blackberries for variety.

Can I make this bake ahead of time?
Absolutely! Prepare it a day in advance and store it in the fridge until ready to serve.

This Sweet and Tangy Cottage Cheese Blueberry Bake is the perfect combination of creamy, sweet, and tart flavors. Whether you’re looking for a healthy breakfast, a midday snack, or a light dessert, this bake is sure to become a favorite!

Print